🥩 Perfect Pan-Seared Steak Recipe
Whether you're cooking for guests or treating yourself to a gourmet night in, this simple steak recipe delivers restaurant-quality results using basic ingredients and smart technique. Ingredients (Serves 2–3) 2–3 ribeye or sirloin steaks (1–1.5 inches thick) Salt (preferably kosher or sea salt) Freshly ground black pepper 2 tablespoons high-heat oil (e.g., canola, avocado, or vegetable oil) 2 tablespoons butter 2–3 cloves garlic (crushed) Fresh herbs (optional: thyme, rosemary) Instructions 1. Prep the Steaks Remove the steaks from the fridge 30 minutes before cooking. Pat them dry with paper towels. Season generously with salt and black pepper on both sides. 2. Preheat Your Pan Heat a heavy skillet (cast iron works best) over medium-high heat until it's very hot—about 5 minutes. 3. Sear the Steaks Add oil to the pan, then carefully place the steaks in (away from you). Do not move them around—let them sear for 2–3 minutes on the first side until a ...