🥩 Perfect Pan-Seared Steak Recipe

Whether you're cooking for guests or treating yourself to a gourmet night in, this simple steak recipe delivers restaurant-quality results using basic ingredients and smart technique.

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Ingredients (Serves 2–3)

• 2–3 ribeye or sirloin steaks (1–1.5 inches thick)
• Salt (preferably kosher or sea salt)
• Freshly ground black pepper
• 2 tablespoons high-heat oil (e.g., canola, avocado, or vegetable oil)
• 2 tablespoons butter
• 2–3 cloves garlic (crushed)
• Fresh herbs (optional: thyme, rosemary)

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Instructions

1. Prep the Steaks

• Remove the steaks from the fridge 30 minutes before cooking.
• Pat them dry with paper towels.
• Season generously with salt and black pepper on both sides.

2. Preheat Your Pan

• Heat a heavy skillet (cast iron works best) over medium-high heat until it's very hot—about 5 minutes.

3. Sear the Steaks

• Add oil to the pan, then carefully place the steaks in (away from you).
• Do not move them around—let them sear for 2–3 minutes on the first side until a deep crust forms.

4. Flip and Add Flavor

• Flip the steaks and add butter, garlic, and herbs to the pan.
• Tilt the pan and use a spoon to baste the steaks with the melted butter for another 2–3 minutes.

5. Check Doneness

• For medium-rare: internal temp should read ~130°F (54°C).
• Use a meat thermometer for accuracy, or test by touch.

6. Rest Before Serving

• Transfer steaks to a foil-lined tray (like in your image).
• Let rest for 5–10 minutes to lock in juices.

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🔥 Optional: Oven Finish

If your steak is very thick or you prefer a more even cook:

• Preheat oven to 375°F (190°C).
• After searing both sides, transfer the skillet to the oven for 3–5 minutes, or until your desired doneness.

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🍽 Serving Suggestions

• Serve with roasted potatoes, garlic butter mushrooms, or a crisp green salad.
• Slice against the grain for maximum tenderness.

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