Loralai’s Olive Oil Shines on the Global Stage — A Bright Future for Pakistan as well as for Balochistan's Agriculture

 

Farmers from the remote district of Loralai in Balochistan have achieved what once seemed like a distant dream. At the world’s largest olive oil competition, the New York International Olive Oil Competition, a local brand from Loralai, “Loralai Olives,” won the prestigious Silver Award, putting Pakistan on the global map.

This competition attracts over 1,200 brands from around the world each year. Winning at such a high level is not only a tremendous honor but also proof that Pakistan is capable of producing world-class olive oil.

From Loralai to New York: A Journey of Dedication

Shaukat Rasool, CEO of Loralai Olives, dreamed of seeing Pakistan among the leading olive-producing countries. Under his leadership, farmers in Loralai combined modern agriculture, research, and dedication to create a product recognized internationally.

As Shaukat Rasool says:

“Alhamdulillah, we have fulfilled our dream and proved that world-class olive oil is being produced in Pakistan.”

What Does This Achievement Mean for Pakistan?

This accomplishment is more than just an award — it is a message:

Pakistan’s fertile land and hardworking farmers, with proper guidance and facilities, can compete successfully in the global market.

Olive cultivation can open new doors for Pakistan’s economy, food security, and exports.

Even less developed regions like Loralai can lead agricultural innovation.

Pakistani Olive Oil Brand Makes History

The Road Ahead

Now is the time for the government, agricultural institutions, and private sector to promote olive farming. Investments, modern technology, farmer training, and establishing world-standard processing units can make Pakistan a major olive oil exporter.

The success of Loralai Olives can inspire thousands of farmers and mark the beginning of a new agricultural revolution.