🥩 Garlic Butter Steak Bites with Roasted Potatoes

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🥩 Garlic Butter Steak Bites with Roasted Potatoes

A hearty and flavorful skillet meal made with tender steak, golden baby potatoes, and rich garlic butter.

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📋 Ingredients (Serves 4):

• 1 lb sirloin steak (or tenderloin), cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tsp Italian seasoning (optional)
• Fresh parsley, chopped (for garnish)

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🔥 Instructions:

1. Boil Potatoes: Cook halved potatoes in salted water until just fork-tender (8–10 min). Drain and set aside.

2. Cook Steak:

   • Heat 1 tbsp olive oil in a large skillet.
   • Season steak with salt, pepper, and Italian seasoning.
   • Sear in batches for 2–3 minutes per side. Remove and rest.

3. Sauté Potatoes:

   • In the same skillet, add 1 tbsp olive oil + 1 tbsp butter.
   • Place potatoes cut-side down, cook until golden (5–7 min).
   • Add garlic and stir for 1 minute.

4. Combine:

   • Return steak to skillet.
   • Add remaining 2 tbsp butter and stir to coat everything in garlic butter.
   • Garnish with parsley and serve.

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🍽️ Nutritional Information (Per Serving, approx.):

Nutrient	Amount
Calories	435 kcal
Protein	26 g
Carbohydrates	25 g
Dietary Fiber	3 g
Sugars	1 g
Total Fat	28 g
Saturated Fat	10 g
Monounsaturated Fat	11 g
Polyunsaturated Fat	2 g
Cholesterol	90 mg
Sodium	120 mg (varies)

🔎 Note: These values are approximate and can vary based on specific ingredients used and portion sizes.

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 Garlic Butter Steak Bites with Roasted Potatoes