🧄 Cheesy Garlic Bread Recipe: A Melty, Crispy Favorite From Italy to Your Table
There’s something universally comforting about the aroma of garlic butter and melted cheese wafting from the oven. Today, we’re making a simple yet crowd-pleasing snack: Cheesy Garlic Bread. Whether you're cooking for kids, prepping a party platter, or looking for a quick side dish, this recipe fits the bill—crispy, cheesy, and irresistible.
📍 Where Did Cheesy Garlic Bread Come From?
Cheesy garlic bread is inspired by Italian garlic bread (Pane all'aglio), which typically features toasted bread rubbed with garlic and drizzled with olive oil. The cheese-loaded version, however, gained popularity in American-Italian cuisine, especially as a side to pizza and pasta dishes.
So while Italy gave us the base, the United States helped turn it into the melty masterpiece we know and love today.
🧀 What You’ll Need
Ingredients:
- 4 slices of bread (French baguette, sandwich bread, or sourdough)
- 2 tablespoons butter (softened)
- 2–3 cloves garlic (minced or grated)
- 1 cup shredded mozzarella (or mozzarella-cheddar blend)
- 1 teaspoon dried parsley (or fresh parsley, finely chopped)
- Salt to taste
Optional Add-ins:
- Chili flakes
- Dried oregano
- Grated parmesan
🔥 How to Make It
Step-by-Step Instructions:
-
Preheat your oven to 180°C (350°F).
(No oven? Use a skillet with a lid on low heat!) -
Make garlic butter: In a small bowl, mix softened butter with minced garlic and a pinch of salt.
-
Spread the mixture on each slice of bread.
-
Top generously with shredded cheese. Add herbs like parsley, oregano, or chili flakes if desired.
-
Bake for 8–10 minutes, or until cheese is melted and bubbly. For a golden top, broil for an additional 1–2 minutes.
-
Serve hot with your favorite dips—like spicy mayo or chili garlic sauce.
🍽️ Serving Ideas
This cheesy garlic bread pairs beautifully with:
- Pasta dishes (like spaghetti or lasagna)
- Tomato soup
- Grilled vegetables
- As a party snack with dips
📚 Kitchen Learning Moment
If you're cooking with kids or teaching a class:
- Talk about how emulsions work when mixing garlic and butter.
- Explore how heat affects cheese melting points.
- Compare herbs and how they change in flavor when baked.
It’s a delicious way to sneak science into snack time!
💡 Quick Tips
- Use day-old bread for better crispness.
- Add a bit of mayonnaise or cream cheese to the garlic butter for a richer flavor.
- Want it vegan? Use plant-based butter and cheese—still delicious!
📸 Share Your Bakes!
Tried this recipe? Snap a picture and tag @qualityedhbk! 🍞🧄✨
Comments
Post a Comment