Samosa is a popular savory snack enjoyed across South Asia

Samosa is a popular savory snack enjoyed across South Asia and the Middle East, and it has gained global popularity for its delicious taste and satisfying texture. Traditionally, a samosa is a deep-fried pastry filled with a mixture of spiced potatoes, peas, and sometimes meat. Its triangular shape and crispy outer shell make it a distinctive and much-loved treat, often served with chutneys or sauces. Samosas are a staple at Indian gatherings, street food stalls, and are also commonly prepared during festivals and special occasions.

Classic Samosa Recipe (Vegetarian):

Ingredients:

For the dough:

2 cups all-purpose flour

2 tbsp oil or ghee

½ tsp salt

Water (as needed)

For the filling:

2-3 medium potatoes (boiled and mashed)

½ cup green peas (boiled)

1 tsp cumin seeds

1 tsp garam masala

1 tsp coriander powder

½ tsp turmeric powder

½ tsp chili powder

1-2 green chilies (finely chopped)

1 tbsp ginger (grated)

Salt to taste

2 tbsp oil

Fresh coriander leaves (chopped)

Instructions:

1. Make the dough:

In a bowl, mix flour, salt, and oil. Gradually add water and knead into a stiff, smooth dough. Cover and let it rest for 30 minutes.

2. Prepare the filling:

Heat oil in a pan, add cumin seeds, ginger, and green chilies.

Add the spices, then the mashed potatoes and peas. Mix well and cook for 2-3 minutes.

Add salt and chopped coriander. Let the filling cool.

3. Assemble the samosas:

Divide the dough into small balls. Roll each into an oval shape, then cut it in half to make two semi-circles.

Form a cone with each half and fill it with the potato mixture.

Seal the edges with water and pinch closed.

4. Fry the samosas:

Heat oil in a deep pan. Fry the samosas on medium heat until golden and crispy.

Drain on paper towels and serve hot with tamarind or mint chutney.