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🔥 Garlic Butter Steak Bites with Herb Roasted Potatoes – One Skillet Wonder!

If you're searching for a quick, delicious, and satisfying dinner that doesn’t require multiple pans or hours in the kitchen, then this Garlic Butter Steak Bites with Herb Potatoes recipe is a must-try! This hearty one-skillet meal is full of bold flavors, tender bites of beef, and crispy golden potatoes—perfectly seasoned with herbs and garlic.

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🥩 Why You’ll Love This Recipe

• One-pan meal – Less cleanup, more flavor.
• Ready in under 30 minutes – Perfect for busy weeknights.
• Restaurant-quality flavor – At home!
• Customizable – Swap steak cuts, herbs, or spice levels.

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🛒 Ingredients You’ll Need

For the Potatoes:

• 1 lb baby potatoes or fingerlings (halved)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme
• Salt & black pepper to taste

For the Steak:

• 1 lb sirloin, ribeye, or flank steak (cut into bite-sized strips)
• 2 tbsp butter
• 4 garlic cloves (minced)
• 1 tbsp fresh parsley (chopped)
• 1 tsp chili flakes (optional for heat)
• Salt & pepper to taste

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👨‍🍳 Step-by-Step Instructions

1. Prep the Potatoes

Start by washing and slicing the baby potatoes in half. Toss them with olive oil, garlic powder, herbs, salt, and pepper. In a large skillet over medium-high heat, sauté or roast until golden and crispy (about 20-25 minutes). Set aside.

2. Sear the Steak Bites

Season your steak strips with salt and pepper. Heat a little olive oil in the same skillet and cook the steak in batches so they sear, not steam. This should take 2-3 minutes per side. Remove and set aside.

3. Garlic Butter Magic

Reduce heat, then melt the butter in the skillet. Add minced garlic and cook for 1 minute. Stir constantly to avoid burning. Add the steak bites back in, toss them with garlic butter, chopped parsley, and optional chili flakes.

4. Bring it All Together

Add the crispy herb potatoes back to the pan, mix slightly, and let all those rich flavors come together.

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🍽 Tips for Success

• Use a hot pan to get a good sear on the steak.
• Dry the steak with a paper towel before cooking for the best caramelization.
• Don’t overcrowd the pan—cook steak in batches if needed.
• Fresh herbs add a burst of flavor, but dried ones work too in a pinch!

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🧊 Storage and Reheating

• Store leftovers in an airtight container for up to 3 days.
• Reheat in a skillet or microwave until warmed through.

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❤️ Perfect For...

• Weeknight dinners
• Meal prepping
• Impressing guests with minimal effort
• High-protein, comforting meals

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📸 Final Thoughts

This dish is not only visually stunning with its golden potatoes and juicy steak but also packs an incredible punch of flavor thanks to the garlic butter and herbs. Whether you're cooking for one or feeding a hungry family, this Garlic Butter Steak Bites with Herb Potatoes recipe is sure to become a staple on your menu.

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Want to see it made step-by-step? Stay tuned for our video recipe or voiceover walkthrough—coming soon!